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1. Mix with a fork until smooth. 2. Boil over moderater heat until thick (about a minute or so) 3. Spoon onto a plate or waxed paper.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 20138.8mg||694 %|
|Potassium 0.6mg||0 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 9.6g|
|Protein 0g||0 %|
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Calories per serving: 41
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