Try this Ruben Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in bowl than place in casserole dish and bake at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4578 | ||
Calories from Fat: 3297 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 366.3g | 488 % | |
Saturated Fat 169.2g | 846 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1184mg | 364 % | |
Sodium 9335.8mg | 322 % | |
Potassium 1354mg | 36 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 49.6g | ||
Protein 262.5g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4578
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.