Scrub, peel & cut beets into quarters. Cook in boiling water until tender, about 45 minutes. Place beets in a food processor & puree. In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 8 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2.1mg||0 %|
|Potassium 105.4mg||3 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 68.8g|
|Protein 9.7g||14 %|
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Calories per serving: 340
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