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Suggest a better descriptionBeat 1/2 lb. (8 oz.) butter and the cream cheese until fluffy. Beat in cream and salt. Gradually beat in flour until just combined. Divide dough in 4 parts. Wrap each and put in freezer until cold, about 1/2 hour. Melt remaining 2 oz. butter. Combine sugar and cinnamon. Heat oven to 350 deg. Working with 1/4 dough at a time, roll each part into a 1/8" thick round on a floured surface. Brush with 1 Tbs melted butter. Sprinkle with 1-1/2 Tbs cinnamon sugar and 1/4 cup each walnuts and raisins. Cut round into 16 triangular wedges. Roll each up, starting with wide end. Put on an ungreased baking sheet and bake until golden, 20 to 25 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 64 Servings | ||
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Calories: 128 | ||
Calories from Fat: 78 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 12 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 52mg | 2 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.9g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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