You can make this with any type of rum, I prefer Bacardi Rum
Place biscuits into a food processor and blend into fine crumbs.
Pour into a large bowl with the coconut and cocoa and stir to combine.
Add the condensed milk and rum and mix well.
NOTE: You may not need the whole can of condensed milk, the consistency of the mixture
should be slightly wet and sticky but still hold it's shape.
Roll the mixture into balls and coat with coconut. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 164 | ||
Calories from Fat: 93 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 72.3mg | 2 % | |
Potassium 135mg | 4 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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