Delicious Festive Desert
Toast nuts in preheated oven at 350 degrees for 8 minutes or till lightly brown- place on cookie sheet in center of oven
Let cool completely and chop finely or finely chop in food processor
Finely chop vanilla wafers in food processor and add to nuts
Add confectioner sugar and cocoa powder
Stir to combine
Add honey and rum and mix well
Chill then shape in balls
Roll in sugar. Nuts. Cocoa powder. Or dip in chocolate
Can be stored in airtight container for two weeks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.