Rum Bavarian Cream
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INSTRUCTIONS
"Desserts made more delicious with Puerto Rican Rum" Dissolve the gelatin in 1/2 cup water. Scald milk, yolks and sugar. Remove from fire, add gelatin and strain. When almost set add 1 1/2 pints of the cream (whipped stiff), and Rum. Fill 8 pudding cups and place in refrigerator to set. Remove from molds and serve in individual dishes. Decorate with balance of whipped cream. Pour 2 tsp. of rum in each dish.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (215g) | ||
| Recipe Makes: 6 | ||
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| Calories: 682 | ||
| Calories from Fat: 483 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.6g | 71 % | |
| Saturated Fat 27.1g | 135 % | |
| Monounsaturated Fat 19.2g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 1228.3mg | 378 % | |
| Sodium 90.1mg | 3 % | |
| Potassium 175.1mg | 5 % | |
| Total Carbohydrate 24.8g | 7 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 24.8g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 682
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