Try this Rum Cake recipe, or contribute your own.
Suggest a better descriptionCook cake for 1 hour @ 325 and then finish at 300.
Heat Rum topping until sugar is dissolved, brush over hot cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2923g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12077 | ||
Calories from Fat: 7249 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 805.5g | 1074 % | |
Saturated Fat 230.2g | 1151 % | |
Monounsaturated Fat 245.8g | ||
Polyunsanturated Fat 277.9g | ||
Cholesterol 2868.3mg | 883 % | |
Sodium 2660.2mg | 92 % | |
Potassium 2684.4mg | 71 % | |
Total Carbohydrate 1131.6g | 333 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 1109.3g | ||
Protein 133.3g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12077
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