Try this Rum Cake recipe, or contribute your own.
Suggest a better descriptionGrease a round tube cake pan and sprinkle lightly with flour. Sprinkle walnuts at bottom of pan.
In a bowl, cream butter. Add eggs, yellow cake mix, water and rum.
Beat at moderate speed for 4 minutes.
Pour batter into pan and bake, about 45 minutes, or until toothpick, inserted the center of the cake comes out clean.
Set pan on wire repack for 10 minutes.
Remove from pan.
Syrup:
In a saucepan, melt butter. Add water and sugar.
Boil.
Reduce heat to low and boil for 5 minutes.
Turn off the heat.
Add the rum.
Pour syrup over cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2523 | ||
Calories from Fat: 2278 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.1g | 338 % | |
Saturated Fat 120.5g | 603 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 47.9g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 57124.5mg | 1970 % | |
Potassium 679.4mg | 18 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 3.8g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2523
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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