Try this Rum-Glazed Apple Cheesecake recipe, or contribute your own.Suggest a better description
Combine crumbs, sugar and butter. Press into bottom of 9 inch springform pan. Bake at 3250 degrees for 10 minutes. Combine cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust. Toss apples with sugar and cinnamon. Spoon apple mixture over cream cheese; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes. Remove from oven. Heat apple jelly and rum together. Spoon over cheesecake; cool. Loosen cake from rim of pan and remove carefully. Chill cheesecake in refrigerator before serving. Recipe by Betty Kruse; as published in the Cedar Rapids Gazette 19Nov94
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 66 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 151.1mg||46 %|
|Sodium 120.8mg||4 %|
|Potassium 148.2mg||4 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 62.1g|
|Protein 5.9g||8 %|
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Calories per serving: 336
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