Try this Rum Mincemeat Muffins recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients in a bowl & set aside. Melt butter in a saucepan & add apple juice & beaten eggs. Stir the liquid into the dry ingredients, then add mincemeat. When just mixed, spoon into well greased muffin tins filling only about 2/3 full. Soak sugar cubes in rum & place 1 cube on top of each muffin. Bake for 20 minutes in 375 oven. Serve warm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3494 | ||
Calories from Fat: 928 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.1g | 138 % | |
Saturated Fat 61.4g | 307 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 616.3mg | 190 % | |
Sodium 2964.9mg | 102 % | |
Potassium 495.8mg | 13 % | |
Total Carbohydrate 556.4g | 164 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 550g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.