From the kitchen of Angie Chapman
Mix sauce - marinate water chestnuts in sauce for at least 4 hours or overnight.
Dip in granulated sugar. Wrap 1/2 strip of raw bacon, secure with toothpick
Bake at 350 degrees for 25 minutes or until bacon is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3649 | ||
Calories from Fat: 3246 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 360.6g | 481 % | |
Saturated Fat 109.5g | 547 % | |
Monounsaturated Fat 175.8g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 462.7mg | 142 % | |
Sodium 7010.2mg | 242 % | |
Potassium 1610.3mg | 42 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3649
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