Try this Runza recipe, or contribute your own.
Suggest a better descriptionContributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 4 | ||
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Calories: 485 | ||
Calories from Fat: 306 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 119.3mg | 37 % | |
Sodium 213.7mg | 7 % | |
Potassium 694.4mg | 18 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 9.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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