Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375 Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4|
|Calories from Fat: 306 (63%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 119.3mg||37 %|
|Sodium 213.7mg||7 %|
|Potassium 694.4mg||18 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 9.2g|
|Protein 31.2g||45 %|
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Calories per serving: 485
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