Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown. Posted to MC-Recipe Digest by "Bob & Carole Walberg"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1562g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 512 (24%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 609.5mg||188 %|
|Sodium 466.5mg||16 %|
|Potassium 2388.5mg||63 %|
|Total Carbohydrate 333.5g||98 %|
|Dietary Fiber 30.8g||123 %|
|Sugars, other 302.7g|
|Protein 74.8g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2121
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.