Try this Runzas Bread recipe, or contribute your own.
Suggest a better descriptionCook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown. Posted to MC-Recipe Digest by "Bob & Carole Walberg"
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2121 | ||
Calories from Fat: 512 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 609.5mg | 188 % | |
Sodium 466.5mg | 16 % | |
Potassium 2388.5mg | 63 % | |
Total Carbohydrate 333.5g | 98 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 302.7g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2121
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