Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 6|
|Calories from Fat: 509 (70%)|
|Amt Per Serving||% DV|
|Total Fat 56.5g||75 %|
|Saturated Fat 24.3g||122 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 209.6mg||64 %|
|Sodium 289.4mg||10 %|
|Potassium 907.2mg||24 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.3g|
|Protein 41.5g||59 %|
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Calories per serving: 724
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