Beat eggs well. Stir-in milk and salt.
Sift flour and baking powder together and add to mixture.
Beat with egg beater until there are no lumps and batter is thin.
Pour enough batter onto large preheated skillet until bottom is covered (about 1/3 cup.)
Bake over medium heat until brown on both sides.
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|Serving Size: 1 recipe (1121g)|
|Recipe Makes: 4|
|Calories from Fat: 717 (36%)|
|Amt Per Serving||% DV|
|Total Fat 79.7g||106 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 3183.5mg||980 %|
|Sodium 1295mg||45 %|
|Potassium 1527.3mg||40 %|
|Total Carbohydrate 188.3g||55 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 180.7g|
|Protein 122.8g||175 %|
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Calories per serving: 1977
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