Try this Rustic Bolognese And Pasta recipe, or contribute your own.
Suggest a better descriptionFry the vegetables and garlic in a pan with olive oil and sweat for 2-3 minutes so they are still crisp. Add the garlic and bay leaf and finally the lard and fry until translucent. Increase the heat, add the meat and cook until sealed (about 5 minutes). Add the wine and cook for a while to reduce, then add salt, pepper and tomato puree. To make the pasta, make a mound of flour with a well in the centre. Break the eggs into the well and mix into the flour. Knead for about 15 minutes then leave to rest for half an hour. Roll out the dough on a table until very thin, then roll up the dough like a Swiss roll and slice into thin pieces. You can then shake out the tagliatelle. Cook by bringing a pan of heavily-salted water to the boil and dropping the pasta in for just 30 seconds. Serve immediately topped with the bolognese sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3987g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 17944 | ||
Calories from Fat: 16815 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1868.3g | 2491 % | |
Saturated Fat 655.5g | 3278 % | |
Monounsaturated Fat 927.5g | ||
Polyunsanturated Fat 200g | ||
Cholesterol 2051.6mg | 631 % | |
Sodium 12823.5mg | 442 % | |
Potassium 4088.3mg | 108 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 43.5g | ||
Protein 151.1g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.