Sautéed New Orleans style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Say it with me.... "Om......................" I have yet to try this, but will vouch for ANYthing from this restaurant.
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Serving Size: 1 -4 serving(s) (524 | ||
Recipe Makes: 2-4 serving( | ||
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Calories: 1713 | ||
Calories from Fat: 1679 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.6g | 249 % | |
Saturated Fat 116.9g | 584 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1383.5mg | 48 % | |
Potassium 295.5mg | 8 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 11g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1713
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