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Suggest a better descriptionExtract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1443 | ||
Calories from Fat: 502 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1814.1mg | 558 % | |
Sodium 160.3mg | 6 % | |
Potassium 683.7mg | 18 % | |
Total Carbohydrate 202.7g | 60 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 198.6g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1443
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