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Extract juice from the oranges & lemons. Grate the rinds on a piece of waxed paper or in a small bowl. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit. Remove from heat. Make individ- ual strawberry sundaes and liberally top with the sauce.
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 502 (35%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1814.1mg||558 %|
|Sodium 160.3mg||6 %|
|Potassium 683.7mg||18 %|
|Total Carbohydrate 202.7g||60 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 198.6g|
|Protein 28.9g||41 %|
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Calories per serving: 1443
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