One day in 1832 when Austrian diplomat Klemens von Metternich demanded that his kitchen create a dessert to impress visiting dignitaries, his chef was out sick. Franz Sacher, a 16-year-old kitchen apprentice, used what he had on hand to create what would become the most well-known Viennese dessert: a dark chocolate sponge cake with apricot jam.
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Serving Size: 1 serving (223g) | ||
Recipe Makes: 8 servings | ||
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Calories: 648 | ||
Calories from Fat: 242 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 234.9mg | 72 % | |
Sodium 103.1mg | 4 % | |
Potassium 350mg | 9 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 89.7g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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