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Suggest a better descriptionMix all ingredients except cheese and pasta and cook over medium heat until warm and melted. Add 1 cup parmesan until melted. Mix in pasta and serve warm.
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Serving Size: 1 Serving (1892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2979 | ||
Calories from Fat: 1451 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.2g | 215 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 682.4mg | 210 % | |
Sodium 7939.2mg | 274 % | |
Potassium 2166.2mg | 57 % | |
Total Carbohydrate 189.8g | 56 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 189.7g | ||
Protein 181.9g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2979
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