Try this SAFE Venison Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix ground venison with all ingredients except tomato sauce, honey and prepared mustard.
Place in buttered casserole or loaf pan.
Mix sauce, honey and prepared mustard and pour over top of loaf.
Bake at 325* for 1 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1259g) | ||
Recipe Makes: 1 | ||
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Calories: 254 | ||
Calories from Fat: 69 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 822mg | 28 % | |
Potassium 429.3mg | 11 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 35.6g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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