Pointless description box
In a small saucepan, combine the maple syrup, almond butter, sugar, cinnamon, saffron, and salt over medium heat. Slowly add the almond milk, stirring to blend. Add the cooked rice and cook, stirring until the rice is heated through and the mixture begins to thicken. Decrease the heat to medium-low, stirring occasionally, until the desired consistency is reached. For a thinner pudding, add a little more almond milk. For a creamier texture, use an immersion blender to blend a portion of the rice pudding right in the saucepan. To serve spoon the pudding into bowls and sprinkle with toasted almonds.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2085 | ||
Calories from Fat: 430 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 2384.7mg | 82 % | |
Potassium 1571.3mg | 41 % | |
Total Carbohydrate 367.3g | 108 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 344.3g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2085
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