Try this Sage Cafes Tomato Basil Soup recipe, or contribute your own.
Suggest a better descriptionDrain tomatoes and dice. Reserve juice. Add onion to hot oil, season with salt and pepper. Cook over low heat until translucent and slightly browned. Add chopped basil leaves and garlic, cook 1 minute. Stir in diced tomatoes and their juice then 1 1/2 cups of water and the sugar. Add more water if needed. Simmer uncovered 10 minutes or until soup thickens. From Sage Cafe & Catering, 166 McCaul St., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294 Date: Fri, 25 Oct 96 23:06:44 UT From: "Deborah K?hnen"
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Serving Size: 1 Cup (182g) | ||
Recipe Makes: 6 | ||
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Calories: 44 | ||
Calories from Fat: 13 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.3mg | 1 % | |
Potassium 344.8mg | 9 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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