Try this Sajoer Sambal Goddok (Boiled Spicey Vegetable Dish) recipe, or contribute your own.
Suggest a better descriptionCop the beans, onion, garlic and lomboks. Fry onion,lomboks and laos in the oil, and add lombok. Pop the kemiries in a dry pan, dont burn them turn them round and round. Chop them and misx them with salt and ketoembar. Mix a copple of tablespoons santen through this. Add this to the onion. Then mix the rest of the santen through it. Add the chopped beans, the asem and the sliced temp?. Cook this together. This is nice with white rice. We eat it without salt and butter. But do what you like. Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (596g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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