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Suggest a better descriptionIn a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (3115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4998 | ||
Calories from Fat: 2147 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.6g | 318 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 104.6g | ||
Cholesterol 1964.7mg | 605 % | |
Sodium 5376.6mg | 185 % | |
Potassium 6224.1mg | 164 % | |
Total Carbohydrate 120.4g | 35 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 117.1g | ||
Protein 568.6g | 812 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4998
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