In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (3115g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2147 (43%)|
|Amt Per Serving||% DV|
|Total Fat 238.6g||318 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 66.1g|
|Polyunsanturated Fat 104.6g|
|Cholesterol 1964.7mg||605 %|
|Sodium 5376.6mg||185 %|
|Potassium 6224.1mg||164 %|
|Total Carbohydrate 120.4g||35 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 117.1g|
|Protein 568.6g||812 %|
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Calories per serving: 4998
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