www.food.com/373680 -- Prep Time: 10 minsTotal Time: 10 minsServes: 12, Yield: 2.5 cups --. original dressing recipe (right from their training book). .
Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.
.http://www.food.com/373680
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Serving Size: 1 cup (254g) | ||
Recipe Makes: 2.5 cups | ||
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Calories: 794 | ||
Calories from Fat: 600 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 56mg | 17 % | |
Sodium 1624.6mg | 56 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 44.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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