Layer 1 - Salad greens with shredded carrot
Layer 2 - Cooked Pasta Noodles
Layer 3 - Chicken chunks cooked in Yoshida Sauce
Layer 4 - Sprinkle chopped green onions over all. Garnish with baby corn.
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|Serving Size: 1 Serving (734g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1294mg||45 %|
|Potassium 1561mg||41 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 85.9g|
|Protein 14g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 418
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