Try this SALAD: Layered Pasta - Chicken Salad recipe, or contribute your own.
Suggest a better descriptionLayer 1 - Salad greens with shredded carrot
Layer 2 - Cooked Pasta Noodles
Layer 3 - Chicken chunks cooked in Yoshida Sauce
Layer 4 - Sprinkle chopped green onions over all. Garnish with baby corn.
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 418 | ||
Calories from Fat: 24 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1294mg | 45 % | |
Potassium 1561mg | 41 % | |
Total Carbohydrate 100.5g | 30 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 85.9g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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