Try this Salad of Marinated Herrings with Potato Cakes And a Sour Cr recipe, or contribute your own.
Suggest a better description1. Make the marinade, put all the ingredients into a saucepan and bring to the boil, then simmer for about 2 minutes. Transfer to a bowl and leave until complete cold. 2. Cut the herrings diagonally into 1 1/2 inch pieces and place in a large bowl. Pour the marinade over the top, cover and refrigerate for at least 24 hours. 3. Preheat the oven to 190?c. Put all the leaves in a large bowl and mix together well. Make the potato cakes, mix the potatoes, butter and flour together, season and push into an 12 x 9 inches tin (approximately 1 cm/ 0.5 inch thick). Bake in the oven for 30 minutes or until crispy and golden. 4. Using a round cutter, cut into four circles. Remove from oven, using a small round cutter - cut into four circle, return to the oven for 5 minutes. 5. Put all the leaves in a large bowl and mix together well. 6. To serve, scatter the leaves over four plates, place a potato circle on top and then the marinated herrings. Spoon a little sour cream on the herrings. Season with freshly ground black pepper and garnish with fresh dill. NOTES : Chef:Amanda Grant
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 servings | ||
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Calories: 162 | ||
Calories from Fat: 46 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 35.8mg | 1 % | |
Potassium 299.6mg | 8 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 15.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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