Try this Salad Rolls recipe, or contribute your own.
Suggest a better description- Cut all veggies in to thin slices
- Cook rice noodles
- Rinse shrimp
- Crush peanuts
- Start rolling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 357 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 170.2mg | 52 % | |
Sodium 432mg | 15 % | |
Potassium 1170.1mg | 31 % | |
Total Carbohydrate 118g | 35 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 106.8g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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