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Suggest a better descriptionCube and cook potatoes, grate carrots and eggs. Add rest on ingredients and mix
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Serving Size: 1 (1290g) | ||
Recipe Makes: 1 | ||
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Calories: 1294 | ||
Calories from Fat: 466 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.8g | 69 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 2306.6mg | 80 % | |
Potassium 3342.2mg | 88 % | |
Total Carbohydrate 167.5g | 49 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 146.5g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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