Try this Salad recipe, or contribute your own.
Suggest a better descriptionWash salad.
Cook eggs.
Cook vegetables.
Mix together top with cheese and dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4408g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8047 | ||
Calories from Fat: 5027 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 558.6g | 745 % | |
Saturated Fat 286.1g | 1430 % | |
Monounsaturated Fat 179.2g | ||
Polyunsanturated Fat 48g | ||
Cholesterol 5932.5mg | 1825 % | |
Sodium 15778.2mg | 544 % | |
Potassium 6042.6mg | 159 % | |
Total Carbohydrate 310.7g | 91 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 269.7g | ||
Protein 465.5g | 665 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8047
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