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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 192 (46%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 27.4mg||8 %|
|Sodium 1820.9mg||63 %|
|Potassium 166.2mg||4 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 46g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
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