Try this Salami Snake recipe, or contribute your own.
Suggest a better descriptionMake a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snakes mouth. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail. Yield: 8 servings Recipe by: COOKING LIVE SHOW #CL9224
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1078 | ||
Calories from Fat: 63 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2373.2mg | 82 % | |
Potassium 1540.3mg | 41 % | |
Total Carbohydrate 212g | 62 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 195.6g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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