Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snakes mouth. Wedge 2 carrot strip "fangs" into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail. Yield: 8 servings Recipe by: COOKING LIVE SHOW #CL9224
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 63 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 2373.2mg||82 %|
|Potassium 1540.3mg||41 %|
|Total Carbohydrate 212g||62 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 195.6g|
|Protein 45.6g||65 %|
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Calories per serving: 1078
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