Recipe Card
Mix first 7 ingridients with 1/4 can cream of mushroom soup. form into patties (may be frozen at this point). Brown of both sides, pour over rest of soup and mushrooms with juice. Simmer until done.
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 780 | ||
Calories from Fat: 471 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 267.5mg | 82 % | |
Sodium 997.7mg | 34 % | |
Potassium 771mg | 20 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.6g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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