Try this Salisbury Steak recipe, or contribute your own.
Suggest a better description1. Combine eggs milk onion and breadcrumbs.
2. Add beef and mix with Hans to form into patties.
3. Cooking skillet on medium.
4. For sauce, sauté mushrooms and separate pan.
5. Add rest of ingredients bubble and let cool slightly.
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Serving Size: 1 (1140g) | ||
Recipe Makes: 1 | ||
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Calories: 1653 | ||
Calories from Fat: 884 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.2g | 131 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 335.9mg | 103 % | |
Sodium 2812.2mg | 97 % | |
Potassium 2110.8mg | 56 % | |
Total Carbohydrate 80.2g | 24 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 76.8g | ||
Protein 106.6g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1653
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