Try this Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionMix 1/4 cup soup with all ingredients except water. shape into 6 patties. Brown patties in skillet and drain. Blend rest of soup with water. Pour over patties in skillet and simmer for 20 min. (covered).
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 446 | ||
Calories from Fat: 247 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 115.8mg | 36 % | |
Sodium 6108.9mg | 211 % | |
Potassium 613.2mg | 16 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 19.4g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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