Carol Kemp's Redbook Cookbook
Heat oven to 350
In a large skillet over moderate heat, melt butter and cook onion until lightly browned; cool slightly. In a large bowl beat together 1/3 cup of cream of mushroom soup and add the egg. Stir in bread crumbs and salt. Let crumbs soften about 5 minutes. Add cooked onion and the beef; mix well. Shape into six 1/2 inch thick patties. Arrange in a lightly greased shallow, rectangular 3-quart baking dish.
Bake 30 minutes.
Drain off excess fat. Blend together remaining undiluted soup with the water and pour over the patties. Return to the oven and bake 10 minutes longer.
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 746 | ||
Calories from Fat: 379 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 920.3mg | 32 % | |
Potassium 1414mg | 37 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 43.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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