Try this Salmon asparagus pasta recipe, or contribute your own.
Suggest a better descriptionPan fry salmon in heated pan with a bit of oil. Add salt and pepper.
Add 1 cup chopped asparagus.
When everything is cooked, scoop out into bowl and set aside.
Leftover oil in pan, saute minced garlic.
Add marinara sauce and 1 cup water.
Add pasta, break in half.
Bring to boil. Then simmer for 12 mins.
Add back salmon and asparagus.
Add tomato.
Add basil.
Add parmesan cheese.
*Recipe from honeysuckle 3 one pot pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1199g) | ||
Recipe Makes: 1 | ||
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Calories: 898 | ||
Calories from Fat: 158 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 2158.6mg | 74 % | |
Potassium 2041.9mg | 54 % | |
Total Carbohydrate 155.9g | 46 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 141.8g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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