Try this Salmon Cakes with Lemon-Herb Mayonnaise recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate. Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.) Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and saute until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce. 6 SERVINGS Bon Appetit October 1994 Bev Michaels: Norcross, Georgia Per serving: 325 Calories; 34g Fat (91% calories from fat); 2g Protein; 5g Carbohydrate; 62mg Cholesterol; 272mg Sodium NOTES : If you dont have fresh salmon use canned salmon Recipe by: Bon Apetit-1994 Posted to MC-Recipe Digest V1 #1023 by BGL
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 330 | ||
Calories from Fat: 243 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 55.6mg | 17 % | |
Sodium 580.6mg | 20 % | |
Potassium 50.1mg | 1 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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