Try this Salmon dip recipe, or contribute your own.
Suggest a better descriptionCream softened cream cheese, add sour cream, blend with chipotle pepper sauce (should be light salmon colored). Add cheeses, salmon, onions, jalepenos, black pepper, lemon juice and garlic.
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Serving Size: 1 Serving (684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1614 | ||
Calories from Fat: 1079 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 67.6g | 338 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 517.3mg | 159 % | |
Sodium 2028.1mg | 70 % | |
Potassium 1913.2mg | 50 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 21.3g | ||
Protein 114.4g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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