Calling all seafood lovers! This creamy salmon fettuccine pasta dish is so delicious and you can have it ready in 30 minutes! It's made with huge chunks of wild salmon, creamy alfredo sauce and sweet peas. This seafood pasta recipe is bound to become a family favorite!
For all the recipe details, watch my video recipe! Want to receive new recipe emails in your inbox? Make sure to subscribe to my YouTube channel and turn on notifications!
Any seafood recipe needs to start with high-quality products. Wild-caught salmon is one of my favorite seafood ingredients to cook with. It's so versatile and can take on just about any sauce, herb or flavor. This salmon fettuccine alfredo recipe is no exception! I make this dish with huge, tender chunks of salmon seasoned with fresh dill. The refreshing flavor of the dill really complements the salmon. Add a little squeeze of lemon juice when serving this pasta dish for an extra kick of freshness!
The salmon is then served on a bed of creamy, alfredo-style fettuccine pasta! I like to make my alfredo sauce on the lighter side and use half-and-half in this recipe. If you want a creamier, richer sauce, simply use whole cream instead. I love fettuccine pasta but feel free to make this with any type of pasta.
And, to add even more flavor and texture, I add a bit of sweet peas to the alfredo sauce. They add just the right amount of sweetness. You can also use steamed asparagus tips for this seafood recipe!
Looking for more salmon recipes? I've got plenty! Try one of my favorites - 'Herbed Cedar Plank Salmon' prepared on my smoker!
Love a good seafood pasta recipe? Try my 'Clams Linguine' next!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3226g)|
|Recipe Makes: 1|
|Calories from Fat: 2114 (58%)|
|Amt Per Serving||% DV|
|Total Fat 234.9g||313 %|
|Saturated Fat 130.9g||655 %|
|Monounsaturated Fat 67.2g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 1120.5mg||345 %|
|Sodium 1857.2mg||64 %|
|Potassium 6058.4mg||159 %|
|Total Carbohydrate 127.3g||37 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 125.5g|
|Protein 258.5g||369 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!