Try this Salmon in Miso ( Miso Is Fermented Soy Bean Paste) recipe, or contribute your own.
Suggest a better descriptionPlace the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste. Posted to recipelu-digest Volume 01 Number 220 by EABoz@aol.com on Nov 8, 1997
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Serving Size: 1 Serving (1159g) | ||
Recipe Makes: 1 | ||
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Calories: 1543 | ||
Calories from Fat: 380 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.2g | 56 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 465.9mg | 143 % | |
Sodium 5039.1mg | 174 % | |
Potassium 3282mg | 86 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 66.5g | ||
Protein 193.4g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1543
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