Recipe card - Grandma Shirley. Don't make in advance and freeze. Don't make in advance unless it's the day of serving. use real leftover salmon.
Use fresh salmon, cooked and broken up. Mix all together place in loaf pan bake 350? for 1 hour.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1090 | ||
Calories from Fat: 321 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 4130.9mg | 142 % | |
Potassium 557mg | 15 % | |
Total Carbohydrate 160.3g | 47 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 149.3g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1090
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