Try this Salmon Loaf recipe, or contribute your own.
Suggest a better description1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 4 | ||
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Calories: 2914 | ||
Calories from Fat: 523 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.1g | 78 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 720mg | 222 % | |
Sodium 12159.5mg | 419 % | |
Potassium 2399.8mg | 63 % | |
Total Carbohydrate 435.9g | 128 % | |
Dietary Fiber 31.5g | 126 % | |
Sugars, other 404.4g | ||
Protein 157.3g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2914
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