1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 4|
|Calories from Fat: 523 (18%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||78 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 720mg||222 %|
|Sodium 12159.5mg||419 %|
|Potassium 2399.8mg||63 %|
|Total Carbohydrate 435.9g||128 %|
|Dietary Fiber 31.5g||126 %|
|Sugars, other 404.4g|
|Protein 157.3g||225 %|
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Calories per serving: 2914
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