Mix salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Stir in 1/2 cup cheese. Set oven to broil. Lightly toast bread on baking sheet about 5 inches from heat. Remove 4 slices of toast from baking sheet. Spoon approximately 1/4 salmon mixture onto each remaining slice of bread. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned. Top with toast to complete the sandwich.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 333 (51%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 144.2mg||44 %|
|Sodium 1645mg||57 %|
|Potassium 482.9mg||13 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 36.6g|
|Protein 40.9g||58 %|
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Calories per serving: 647
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