Try this Salmon Patties recipe, or contribute your own.
Suggest a better descriptionDrain and reserve liquid from salmon. Mix egg, bread crumbs and salmon together. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 666 | ||
Calories from Fat: 309 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 160.4mg | 49 % | |
Sodium 524.8mg | 18 % | |
Potassium 1502.9mg | 40 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 44.3g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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