A good salmon dish
Mix all ingredients except flour. Shape into patties. Take each Pattie and flour (just enough for texture). Not thick or thin. Drop by TBSP. Into preheated grease. Fry until brown on both sides.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1643 | ||
Calories from Fat: 1175 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.6g | 174 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 53.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 791.7mg | 244 % | |
Sodium 2000.8mg | 69 % | |
Potassium 1467.1mg | 39 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 12.1g | ||
Protein 103.3g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1643
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