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Mix together the chives and soft cheese spread. Add a pinch of paprika and the lemon juice. Add the black pepper and give it all a good mix. Overlap two pieces of smoked salmon and thickly spread with cheese filling. Roll up like a Swiss roll and cut into slices.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 146mg||4 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 5.6g|
|Protein 0.7g||1 %|
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Calories per serving: 24
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