Try this Salmon Salad Dijon in Shells recipe, or contribute your own.
Suggest a better description1. Mix salmon, asparagus, tomatoes and onion in small bowl; set aside. 2. Whisk mayonnaise, mustard and vinegar in small bowl until smooth; stir in dill. 3. Reserve 1/4 cup dressing; stir remaining dressing into salmon mixture. Chill until serving time. 4. Spoon about 1/4 cup salmon mixture into each pasta shell. Spoon reserved dressing over each, if desired. Serve on lettuce-lined plates garnished with tomato roses if desired. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 To 6 servi (110g) | ||
Recipe Makes: 4 To 6 servi | ||
|
||
Calories: 158 | ||
Calories from Fat: 111 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.4g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 266.8mg | 9 % | |
Potassium 114.2mg | 3 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 9.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.